Cinnamon, known to man since time immemorial, is an amazing spice gained from the dried inner bark of an evergreen bushy tree belonging to the Laurel family (Lauraceae). The tree does not grow higher than 30 feet and is native to countries of South-Asia and South-East Asia, especially to Sri Lanka, the Indian Malabar coast, Bangladesh, Myanmar(Burma) and Indonesia. Nowadays it is also cultivated in countries of Central- and South-America, the West-Indies, Madagascar and other regions of the world which due to their subtropical or tropical climate enable the growth of the tree. Cinnamon prefers a soil of loam or…